Blackened Cajun

This blackening blend offers a fiery medley of paprika, spicy chiles, and herbs, evoking the soulful flavors of Louisiana. Its bold and smoky profile adds depth and zest to chicken, fish, and seafood.

How To Use

Season and enjoy! Great for cooking hot and fast or low and slow. Let seasoning sit at least 30 minutes before adding heat. Use dry or mix with olive oil.

Ingredients

Paprika, Sea Salt, Cayenne Pepper, Onion Powder, Granulated Onion, Garlic Powder, Black Pepper, New Mexico Chile, Chipotle Chile, Rice Hulls, Thyme, Oregano.