Coffee Chile

Often called a cowboy rub, this recipe gives a flavorful take on coffee blends. The deep flavor of ancho chiles and sweetness of molasses really sets it apart, making it great for beef and pork.

How To Use

Season and enjoy! Sprinkle into your hamburger meat at 1 tbsp per pound. Also great on steak, pork, and hearty vegetables.

Ingredients

Ancho Chile Powder, Salt, Brown Sugar, Garlic, Black Pepper, Coffee Grounds, Ground Mustard Seed, Paprika, Molasses Powder (Cane Sugar, Cane Molasses), Rice Hulls.