Taco Tuesdays just got a little more festive! Blended with guajillo and New Mexico chiles, roasted garlic, spanish paprika, and a touch of cayenne pepper. All around great, and not just for tacos!
How To Use
Brown one pound ground beef, add two tbsp of seasoning with a half cup water. For hamburgers, use one tbsp per pound.
Ingredients
Sea Salt, Guajillo Chile, New Mexico Chile, Black Pepper, Paprika, Ground Cumin, Roasted Garlic, Onion Powder, Oregano, Cayenne Pepper.