Buttery Grilled Cajun Steak

2 lbs Tri Tip Steak
1/3 cup olive oil
1/2 cup soy sauce
1/4 cup bourbon whisky
2 Tbsp grainy mustard
2 Tbsp Cajun BBQ
2 Tbsp Chipotle Creole
1 Tbsp Deep Roasted Garlic
2 Tbsp butter sliced


  • Mix all seasoning ingredients except butter In a bowl. Reserve 1/3 of this liquid for glazing later.
  • Now put Tri Tip in this liquid and marinade for 4 hours in the fridge (covered).
  • When ready to cook, bring out meat from fridge.
  • Preheat grill to high temperature (400 degree)
  • Grill Tri Tip until charred (approx 10 min.), then flip it over, lower temp to medium high & grill for 8 more min.
  • Remove meat from grill & let it rest on cutting board (approx 10 min.), then slice 1/2” thick pieces against grain.
  • Now make the glaze with the reserved liquid in a sauce pan over medium high heat.
  • Turn heat down to medium when mixture has thickened, stir in one slice of butter at a time.
  • Remove glace from heat & spoon it over steak.
  • Garnish with chopped parsley.

Grilled asparagus or okras pair well with this dish.