SHRIMP & CRAB COCKTAIL 2-WAYS

Ingredients:

1/2 lb Uncooked Shrimp
1/2 lb Uncooked Crab
1/2 cup Ketchup
1 tsp Wasabi Habanero
1-2 Tbsp of Island Poke
Lemon Slices & Wedges

Preparation:

• In a large pot of boiling water, cook the shrimp & crab for 5-6 minutes (longer if needed but don’t overcook)
• Drain the hot water and cover the shrimp & crab in ice bath to cool off enough to peel the shells
• Refrigerate & chill the seafood
• Mix well the Ketchup and Wasabi Habanero (to individual taste)
• Fill serving bowl with crushed ice, lay lemon slices flatly on top
• Then arrange cold crab meat in the center & shrimps in an outer circle
• Set dipping sauce on a side plate w/ lemon wedges, garnished w/ curly leaf parsley
• Set Island Poke in a separate bowl w/ small spoon to sprinkle onto seafood as desired
• Serve w/ Pop Corners popped-corn snack chips to catch any drippings
• Delicious with grape tomatoes & green grapes combo for healthy noshing