Recipes

E – RECIPES

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SHRIMP & CRAB COCKTAIL 2-WAYS

Ingredients: 1/2 lb Uncooked Shrimp 1/2 lb Uncooked Crab 1/2 cup Ketchup 1 tsp Wasabi Habanero 1-2 Tbsp of Island Poke Lemon Slices & Wedges Preparation: In a large pot of boiling water, cook the shrimp & crab for 5-6 minutes (longer if needed but don’t overcook) Drain the hot [...]

TWISTY PEACHY WRAP

Ingredients: Peach slices (thick & firm)(2-3 fruits) Mozzarella Cheese slices (pre sliced pak) Prosciutto Crudo slices (6 oz pak) Basil Leaves (sliced ribbons) Dashes of Garden Lemon Citrus Sheets of Seaweed (no added flavor) (halved)   Preparation: Lay the cold peach slices (approx 12) on a flat plate Sprinkle dashes [...]

EDAMAME & BLACK BEAN SALAD

Ingredients: 1 bag frozen cooked Edamame (shelled) 1 can Black Beans (rinsed & drained) 3 Tomatos diced 3 stalks Celery Heart diced 1 medium Red Onion diced 1 Cucumber diced 1 can of Mandarin Orange Half Cup chopped Cilantro Quarter Cup sliced Almond 3 Tbsp Olive Oil (EVOO) 1 Tbsp [...]

XXX POTATO SALAD

Ingredients: 1 lb Boiled Potato, chunky slices 3 Hard Boiled Egg, chunky slices 1 jar Hearts of Palm, chunky slices & drained 3 stalks Celery Heart, diced 1 medium White Onion, diced 3 stalks Green Onion, diced Half Cup of Avocado Oil Mayonnaise Two Tbsp sweet relish Two tsp Wasabi [...]

PINK KABOB

Ingredients: Strawberries (hulled) Raspberries Cherries (pitted) Watermelon chunks Pink Guava chunks Red Pear chunks Dragon Fruit (Brazilian red flesh variety) chunks Chioggia Beet or Pink Daikon slices Whipped Cream and/or Whipped Cream Cheese General Tso’s Hot & Sour – half teaspoon Preparation: Skewer all of the fruit chunks Serve on [...]

GOOD AM BANANA WRAP

Ingredients: 1 Banana halved length wise 2 Seaweed sheets (no added flavor) Sprinkles of Coffee Chili and/or Toasted Sesame Preparation: Lay half a banana on each sheet of seaweed Sprinkle lightly the Coffee Chili and/or Toasted Sesame onto the banana halves Roll up the seaweed sheets and eat as a [...]

GREENIE KABOB

Ingredients: Kiwi chunks Honey Dew Melon chunks Avocado chunks Green Grapes (large Globes) Persian or English Cucumber slices (thick) Lime slices (thick) Asparagus spears (raw) Greek Yogurt plain (half cup) Garden Lemon Citrus (half teaspoon) Preparation: Skewer all of the above ingredients Serve the skewers on a bed of raw [...]

TOFU PATTY CAKES

Ingredients: 1 container of extra firm tofu 1 cup panko 2 eggs (beaten) 1 can mushroom pieces (drained well) 1/4 cup cilantro (chopped) 2 tsp soy sauce (or soy paste) 1 tsp Chili Ginger 1 tsp Deep Roasted Garlic 1 tsp Toasted Sesame 1 tsp Sriracha Teriyaki 1/2 cup corn [...]

PITA BREAD BLANCO PIZZA

Ingredients: 4 whole pita bread rounds (toasted) 1 10 0z container of hummus (traditional) 2 cups plain greek yogurt 1 Tbsp Garden Lemon Citrus 1 Persian cucumber (shredded) 1/4 cup chopped parsley 1 can of sliced olives (drained) 1/4 cup feta cheese Preparation: Set out the pita breads on baking [...]

SWISS HAMBURGER LEMONA

Ingredients: 1 lb lean ground beef 3 Tbsp heavy cream 0.5 cup chopped parsley 1 lemon, grated peel only 2 Tbsp bread crumbs 1.5 tsp Garden Lemon Citrus Directions: Mix all of the above ingredients well, form 4 hamburger patties Heat 2 Tbsp oil in frying pan over medium high [...]

French Mushroom Toasts

Ingredients: 4 thick slices of French Bread (toasted) 1 basket of white mushrooms (rough chop) 1 basket of brown mushrooms (rough chop) 1 pack of oyster mushrooms (rough chop) 1 Tbsp olive oil 1 Tbsp butter 2 tsp Garden Lemon Citrus 1 tsp Deep Roasted Garlic Black Truffle Cheese (for [...]

Coconut Water Curry Shrimp

Ingredients: 12 large shrimps uncooked (with shell) 2 cups of coconut water (fresh) 1/3 cup corn niblets 1/4 cup sliced water chestnut 1/4 cup sliced lotus roots 1/4 cup chopped chives 1/2 Tbsp Green Curry 1/4 tsp Honey Curry 1/4 tsp Apple Curry Preparation: Heat coconut water over medium high [...]

Singapore Chow Mein

Ingredients: 1 cup shredded cooked chicken (pack tight) 1 brown onion (sliced) 1 green bell pepper (sliced) 2 Tbsp olive oil 1 Tbsp Honey Curry 1 Tbsp Deep Roasted Garlic 1 Tbsp Light soy sauce 3 Tbsp chicken broth 1/2 cup bean sprouts 1/4 cup spring onion (1” pieces) 4 [...]

Thai Green Curry Chicken Tenders

Ingredients: 1 lb chicken tenders (1.5” pieces) 1 can coconut milk 1 cup chicken broth 1 Tbsp Green Curry 2 tsp BBQ Pad Thai 2 eggplants (cubed) 2 zucchini (cubed) 4 stalks of green onions (sliced) Sprigs of cilantro Preparation: Wash & pat dry chicken tenders. Soak chicken in coconut [...]

Sunshine Fish Fillets

Ingredients: 2 lb fresh fish fillets 2 Tbsp olive oil 1 Tbsp softened butter 2 tsp grated orange rind 2 Tbsp fresh squeezed OJ 3 tsp Garden Lemon Citrus Preparation: Place desired serving size portions of fish in a single layer in a well greased baking pan. Combine remaining ingredients [...]

Punch Bowl Fish Tacos

Ingredients: 1 lb large Tilapia filets 1Tbsp olive oil 2 tsp Chili Ginger 2 tsp BBQ Pad Thai Dashes of Island Poke Avocado slices Shredded napa cabbage Fresh squeezed lime juice Corn of Flour Tortillas Preparation: Lay fish filets on a plate & season w/ Chili Ginger & BBQ Pad [...]

Potato Pancakes

Ingredients: 1 lb new potatoes (peeling optional) 1/2 of an onion (medium size, grated) 2 eggs 1 tsp Thai Chorizo 1 tsp The Works 1/4 tsp baking powder 1 Tbsp all purpose flour 1/2 cup olive oil 2 Green Apples 1 Tbsp Cinnamon Sugar Preparation: Wash (& peel if desired) [...]

Posole Party

Ingredients: 1 lb of Pork (Chucky 1.5” Cubes) 1 lb of Chicken (Chucky Cubes) 1/4 cup oil 1 red onion (chopped) 4 cans of chicken broth 1 28 oz can Hominy (drained) 1 28 oz can Pinto beans (undrained) 1 28 oz can Diced Tomatoes (undrained) 2 Tbsp Deep Roasted [...]

Pineapple Flank Steak Surprise

Ingredients: 1 lb beef flank steak (sliced thinly, diagonally against grain) 1 Tbsp vegetable oil 1 Tbsp sesame oil 2 Tbsp soy sauce 2 Tbsp sweet rice wine 1 cup of chopped pineapple (fresh or can) 1/4 cup pineapple juice (more if desired) 1 Tbsp Sriracha Teriyaki 2 Tbsp Honey [...]

Pina Brazilia

Ingredients: 1 fresh ripe pineapple 1 cup Cinnamon Sugar Preparation: Remove the top and all the outer layer of pineapple. Cut in half lengthwise, remove the core. Cut into half inch half moon pieces. Lay pineapple pieces onto baking pan lined with foil. Spoon Cinnamon Sugar onto the pieces. Preheat [...]

Pickled Apple Wedges

Ingredients: 2 Granny Smith apples 1 cup apple cider vinegar 1/2 cup water 1 Tbsp Hot & Spicy Molasses 1 Tbsp Garden Herbs & Ginger Preparation: Cut green apples into wedges (6 per apple, finger food size). Put all pickling ingredients In a glass container w/ lid and stir well. [...]

Mexican Vacation Coffee

Ingredients: 6 oz hot brewed Dark Roast Coffee 1 oz Coffee Liqueur 1 oz Tequila 1 tsp Cinnamon Sugar Whipped Cream Preparation: Pour & mix well all ingredients in a large mug except whipped cream. Top coffee with whipped cream, then sprinkle w/ more Cinnamon Sugar. Serve on the side, [...]

Match Stix Fusion Salad

Ingredients: 1 Asian apple pear 1 mango 6 radishes 12 pieces of snow peas 3 stalks of celery 1 carrot 1 basket of young pea sprouts 1/2 cup of sparkling apple cider 1 lemon (juiced) 1 Tbsp of Hot Spicy Molasses 1/4 tsp of Wasabi Habanero 1/4 tsp of Garden [...]

Korean Fusion Sauerkraut

Ingredients: 1 cup of sauerkraut from a jar 1 tsp chopped garlic from a jar 2 tsp Korean BBQ 1 tsp Chili Ginger 1/4 tsp Wasabi Habanero Preparation: Measure all ingredients into a bowl. Mix well with a fork. Cover tight & refrigerate for 20 minutes. Serve on Hot Dogs, [...]

Hot Wings on a Dare

Ingredients: 3 lb chicken wings (cut into flats & drumettes) 2 Tbsp Sticky Sriracha Wings 1/2 Tbsp Wasabi Habanero 1/2 Tbsp Hot Fried Chicken Preparation: Wash & dry chicken wing pieces, set aside Combine all three seasonings in a bowl. Add chicken pieces and use your hands to coat them [...]

Hearty Hot & Sour Egg Drop Soup

Ingredients: 1 can of chicken broth 1 cup of water 1 handful of tofu cubes 1 handful of peas & carrots 1 Tbsp of sliced green onions 1.5 Tbsp corn starch 1.5 Tbsp water 1 egg beaten 1 Tbsp General Tso’s Hot & Sour 1 Tbsp Kung Pao Garlic Preparation: [...]

Green Peas & Mushroom Pasta

Ingredients: 1 small pack of frozen peas (defrosted) 1 basket of mushrooms (sliced) 1.5 cup of chicken broth 1 Tbsp of butter 1 Tbsp of Deep Roasted Garlic 1 Tbsp of Black Truffle Cheese 1 cup of dried orzo pasta Handful of chopped chives Preparation: Boil water & cook orzo [...]

Garden Veggie Omelet

Ingredients: 1/4 chopped onion 1 zucchini diced 1 tomato diced 1 bell pepper diced 6 mushrooms sliced 2 tsp Apple Curry 1 tsp The Works 3 eggs beaten with 2 Tbsp of milk 1/4 cup shredded cheddar cheese 1 Tbsp butter Preparation: Put all of the veggies & spices in [...]

Farmer’s Potatoes with Chorizo

Ingredients: 1 hard chorizo (thin slices) 1 Tbsp oil 1 lb red potatoes (medium wedges) 1 large red onion (slices) 2 Tbsp oil 1 Tbsp Thai Chorizo 1/2 Tbsp The Works Preparation: Heat 1 Tbsp oil and chorizo slices in large skillet at medium high, cook ’til crispy like bacon. [...]

Easy & New Corn Chowder

Ingredients: 2X 12 oz bags of frozen cut corn 1 large onion (diced) 4 stalks of celery (diced) 2 carrots (diced) 2 medium potatoes (diced) 1/4 cup butter 1 cup half-and-half 2 cans vegetable broth 1 Tbsp Deep Roasted Garlic 1 Tbsp Green Curry Sprinkles of Black Truffle Cheese   [...]

Chicken with Rice

Ingredients: 1 whole chicken cut up 1 Tbsp Deep Roasted Garlic 1/2 tsp Kung Pao Garlic 1 Tbsp Garden Herbs & Ginger 1/2 cup of oil 2 cans of chicken broth 2 cups of uncooked rice 4 stalks of celery (sliced) 2 carrots (chopped) 1 large onion (chopped) 1 lb [...]

Buttery Grilled Cajun Steak

Ingredients: 2 lbs Tri Tip Steak 1/3 cup olive oil 1/2 cup soy sauce 1/4 cup bourbon whisky 2 Tbsp grainy mustard 2 Tbsp Cajun BBQ 2 Tbsp Chipotle Creole 1 Tbsp Deep Roasted Garlic 2 Tbsp butter sliced Preparation: Mix all seasoning ingredients except butter In a bowl. Reserve 1/3 [...]

Brussel Sprouts & Cauliflower Roast

Ingredients: 1 dozen brussel sprouts (halved) 12 pieces cauliflower florets (halved) Olive Oil Spray 1 Tbsp Sriracha Teriyaki 2 tsp Hot Fried Chicken 1 tsp Toasted Sesame 1/2 lemon Dip: 1/4 cup olive oil mayo seasoned w/ 1 tsp Lemon Citrus   Preparation: Make dip first by mixing well the [...]

Bold Coffee Chili Steak

Ingredients: 2X Ribeye Steaks (2 lbs total) 1.5 tsp of olive oil 1/2 cup of beef broth 3/4 cup of red wine 4 Tbsp of Coffee Chili 2 Tbsp of Korean BBQ 1 Tbsp of Thai Steak Preparation: Stir in bowl the 3 dry spices and rub the mixture onto [...]

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