e-Recipes

SHRIMP & CRAB COCKTAIL 2-WAYS

Posted on by dragon_admin_rm

Ingredients:

1/2 lb Uncooked Shrimp
1/2 lb Uncooked Crab
1/2 cup Ketchup
1 tsp Wasabi Habanero
1-2 Tbsp of Island Poke
Lemon Slices & Wedges

Preparation:

  • In a large pot of boiling water, cook the shrimp & crab for 5-6 minutes (longer if needed but don’t overcook)
  • Drain the hot water and cover the shrimp & crab in ice bath to cool off enough to peel the shells
  • Refrigerate & chill the seafood
  • Mix well the Ketchup and Wasabi Habanero (to individual taste)
  • Fill serving bowl with crushed ice, lay lemon slices flatly on top
  • Then arrange cold crab meat in the center & shrimps in an outer circle
  • Set dipping sauce on a side plate w/ lemon wedges, garnished w/ curly leaf parsley
  • Set Island Poke in a separate bowl w/ small spoon to sprinkle onto seafood as desired
  • Serve w/ Pop Corners popped-corn snack chips to catch any drippings
  • Delicious with grape tomatoes & green grapes combo for healthy noshing
e-Recipes

PITA BREAD BLANCO PIZZA

Posted on by dragon_admin_rm

Ingredients:

4 whole pita bread rounds (toasted)
1 10 0z container of hummus (traditional)
2 cups plain greek yogurt
1 Tbsp Garden Lemon Citrus
1 Persian cucumber (shredded)
1/4 cup chopped parsley
1 can of sliced olives (drained)
1/4 cup feta cheese

Preparation:

  • Set out the pita breads on baking sheet & warm them in oven at 300 degrees for 5 minutes.
  • Spread hummus evenly on each pita.
  • Mix yogurt, Garden Lemon Citrus, cucumber, 50% of parsley.
  • Spread thin layer on top of hummus layer.
  • Sprinkle olives & feta cheese on top of each pita.
  • Finish by sprinkling the remaining parsley on pita.

Delicious with Pickled Beets, Radish, Peppers, or Onions.