Tag Archives: Deep Roasted Garlic

EDAMAME & BLACK BEAN SALAD

Ingredients: 1 bag frozen cooked Edamame (shelled) 1 can Black Beans (rinsed & drained) 3 Tomatos diced 3 stalks Celery Heart diced 1 medium Red Onion diced 1 Cucumber diced 1 can of Mandarin Orange Half Cup chopped Cilantro Quarter Cup sliced Almond 3 Tbsp Olive Oil (EVOO) 1 Tbsp Rice Vinegar 2 tsp Deep […]

TOFU PATTY CAKES

Ingredients: 1 container of extra firm tofu 1 cup panko 2 eggs (beaten) 1 can mushroom pieces (drained well) 1/4 cup cilantro (chopped) 2 tsp soy sauce (or soy paste) 1 tsp Chili Ginger 1 tsp Deep Roasted Garlic 1 tsp Toasted Sesame 1 tsp Sriracha Teriyaki 1/2 cup corn meal 1 Tbsp oil Preparation: […]

French Mushroom Toasts

Ingredients: 4 thick slices of French Bread (toasted) 1 basket of white mushrooms (rough chop) 1 basket of brown mushrooms (rough chop) 1 pack of oyster mushrooms (rough chop) 1 Tbsp olive oil 1 Tbsp butter 2 tsp Garden Lemon Citrus 1 tsp Deep Roasted Garlic Black Truffle Cheese (for sprinkling) Preparation: Heat oil & […]

Singapore Chow Mein

Ingredients: 1 cup shredded cooked chicken (pack tight) 1 brown onion (sliced) 1 green bell pepper (sliced) 2 Tbsp olive oil 1 Tbsp Honey Curry 1 Tbsp Deep Roasted Garlic 1 Tbsp Light soy sauce 3 Tbsp chicken broth 1/2 cup bean sprouts 1/4 cup spring onion (1” pieces) 4 individual serving of thin egg […]

Posole Party

Ingredients: 1 lb of Pork (Chucky 1.5” Cubes) 1 lb of Chicken (Chucky Cubes) 1/4 cup oil 1 red onion (chopped) 4 cans of chicken broth 1 28 oz can Hominy (drained) 1 28 oz can Pinto beans (undrained) 1 28 oz can Diced Tomatoes (undrained) 2 Tbsp Deep Roasted Garlic 2 Tbsp Chipotle Creole […]

Green Peas & Mushroom Pasta

Ingredients: 1 small pack of frozen peas (defrosted) 1 basket of mushrooms (sliced) 1.5 cup of chicken broth 1 Tbsp of butter 1 Tbsp of Deep Roasted Garlic 1 Tbsp of Black Truffle Cheese 1 cup of dried orzo pasta Handful of chopped chives Preparation: Boil water & cook orzo pasta to desired firmness, drain […]

Easy & New Corn Chowder

Ingredients: 2X 12 oz bags of frozen cut corn 1 large onion (diced) 4 stalks of celery (diced) 2 carrots (diced) 2 medium potatoes (diced) 1/4 cup butter 1 cup half-and-half 2 cans vegetable broth 1 Tbsp Deep Roasted Garlic 1 Tbsp Green Curry Sprinkles of Black Truffle Cheese   Preparation: In large pot or […]

Chicken with Rice

Ingredients: 1 whole chicken cut up 1 Tbsp Deep Roasted Garlic 1/2 tsp Kung Pao Garlic 1 Tbsp Garden Herbs & Ginger 1/2 cup of oil 2 cans of chicken broth 2 cups of uncooked rice 4 stalks of celery (sliced) 2 carrots (chopped) 1 large onion (chopped) 1 lb of mushrooms (rough sliced) Handful […]

Buttery Grilled Cajun Steak

Ingredients: 2 lbs Tri Tip Steak 1/3 cup olive oil 1/2 cup soy sauce 1/4 cup bourbon whisky 2 Tbsp grainy mustard 2 Tbsp Cajun BBQ 2 Tbsp Chipotle Creole 1 Tbsp Deep Roasted Garlic 2 Tbsp butter sliced Preparation: Mix all seasoning ingredients except butter In a bowl. Reserve 1/3 of this liquid for glazing […]