Coconut Water Curry Shrimp

Ingredients:
12 large shrimps uncooked (with shell)
2 cups of coconut water (fresh)
1/3 cup corn niblets
1/4 cup sliced water chestnut
1/4 cup sliced lotus roots
1/4 cup chopped chives
1/2 Tbsp Green Curry
1/4 tsp Honey Curry
1/4 tsp Apple Curry

Preparation:

• Heat coconut water over medium high heat.
• Drop in the cleaned raw shrimps.
• Cook for 6-9 minutes (depending on size to just barely cooked)
• Remove cooked shrimps & put 6 pieces in two individual bowls.
• Turn the heat to medium and stir in the Green Curry, Honey Curry, & Apple Curry.
• Mix well, then stir in corn, water chestnut, lotus roots, & chives. Cook for 3 minutes.
• Ladle the coconut curry soup in two individual bowls.
• Serve with white rice in another two bowls.
• Peel & eat the shrimp by dipping in curry soup, follow with some rice.
• Or pour curry soup in rice & top with peeled shrimps.
• Garnish with toasted, chopped peanuts.