Hot Wings on a Dare

Ingredients:
3 lb chicken wings (cut into flats & drumettes)
2 Tbsp Sticky Sriracha Wings
1/2 Tbsp Wasabi Habanero
1/2 Tbsp Hot Fried Chicken

Preparation:

• Wash & dry chicken wing pieces, set aside
• Combine all three seasonings in a bowl.
• Add chicken pieces and use your hands to coat them well.
• Preheat oven to 425 degrees.
• Meanwhile, line baking pan with aluminum foil, lay chicken wings 1/4” apart.
• Bake 25 minutes on top rack, turn over & bake another 25 minutes ’til golden – longer if wings are meaty.
• Then remove & plate.

Make sauce for dipping:

• 1/4 cup chicken broth
• 2 cubes of butter
• 1 Tbsp of honey
• 1 Tbsp Hot Molasses
• 1 Tbsp Hot Fried Chicken
• Heat & stir well all ingredients in sauce pan over medium heat.
• Then put sauce in dipping dish.

Serve with sugar snap peas, cucumber spears, jicama sticks, & plain greek yogurt dip sprinkled w/ garden herbs & ginger.