Hot Wings on a Dare

3 lb chicken wings (cut into flats & drumettes)
2 Tbsp Sticky Sriracha Wings
1/2 Tbsp Wasabi Habanero
1/2 Tbsp Hot Fried Chicken


  • Wash & dry chicken wing pieces, set aside
  • Combine all three seasonings in a bowl.
  • Add chicken pieces and use your hands to coat them well.
  • Preheat oven to 425 degrees.
  • Meanwhile, line baking pan with aluminum foil, lay chicken wings 1/4” apart.
  • Bake 25 minutes on top rack, turn over & bake another 25 minutes ’til golden – longer if wings are meaty.
  • Then remove & plate.

Make sauce for dipping:

  • 1/4 cup chicken broth
  • 2 cubes of butter
  • 1 Tbsp of honey
  • 1 Tbsp Hot Molasses
  • 1 Tbsp Hot Fried Chicken
  • Heat & stir well all ingredients in sauce pan over medium heat.
  • Then put sauce in dipping dish.

Serve with sugar snap peas, cucumber spears, jicama sticks, & plain greek yogurt dip sprinkled w/ garden herbs & ginger.