Potato Pancakes

1 lb new potatoes (peeling optional)
1/2 of an onion (medium size, grated)
2 eggs
1 tsp Thai Chorizo
1 tsp The Works
1/4 tsp baking powder
1 Tbsp all purpose flour
1/2 cup olive oil
2 Green Apples
1 Tbsp Cinnamon Sugar


  • Wash (& peel if desired) potato and grate coarsely.
  • Peel onion and grate finely, mix into grated potato.
  • Beat eggs ’til milky consistency, add baking powder, flour, & spices, mix well and fold in potato/onion.
  • Heat 1/4 cup of olive oil in a 10” skillet ’til 380 degree (medium high)
  • Drop heaping tablespoonfuls of potato mixture into hot oil, & spread it thin.
  • Flip over when bottom is golden color, & cook until both sides are golden & crispy.
  • Use the remaining 1/4 cup of olive oil as needed for next batch of pancakes, etc.
  • Top the potato pancakes w/ extra Thai Chorizo or The Works to desired intensity level.
  • Garnish with apple slices sprinkled with Cinnamon Sugar.

Yields 10-12 pancakes.