e-Recipes

PINK KABOB

Posted on by dragon_admin_rm

Ingredients:

Strawberries (hulled)
Raspberries
Cherries (pitted)
Watermelon chunks
Pink Guava chunks
Red Pear chunks
Dragon Fruit (Brazilian red flesh variety) chunks
Chioggia Beet or Pink Daikon slices
Whipped Cream and/or Whipped Cream Cheese
General Tso’s Hot & Sour – half teaspoon

Preparation:

  • Skewer all of the fruit chunks
  • Serve on a bed of Chioggia Beet or Pink Daikon slices
  • Dip with Whipped Cream or Whipped Cream Cheese mixed with Hot & Sour (to individual taste)
  • Garnish with blood orange wedges & chopped parsley (optional)
  • Also delicious with mild cheeses
e-Recipes

GOOD AM BANANA WRAP

Posted on by dragon_admin_rm

Ingredients:

1 Banana halved length wise
2 Seaweed sheets (no added flavor)
Sprinkles of Coffee Chili and/or Toasted Sesame

Preparation:

  • Lay half a banana on each sheet of seaweed
  • Sprinkle lightly the Coffee Chili and/or Toasted Sesame onto the banana halves
  • Roll up the seaweed sheets and eat as a breakfast wrap
Recipes

MELLOW YELLOW KABOB

Posted on by dragon_admin_rm

Ingredients:

Yellow Kiwi chunks
Pineapple chunks
Mango chunks
Papaya chunks
Yellow Squash chunks
Lemon slices (thick)
Yellow Bell Pepper rings (raw)
Greek Yogurt plain (half cup)
Hot & Spicy Molasses (half teaspoon)

Preparation:

  • Skewer all of the above chunky ingredients
  • Serve skewers on a bed of Yellow Bell Pepper rings (raw)
  • Dip with plain Greek Yogurt mixed with Hot & Spicy Molasses (to individual taste)
  • Garnish with lime wedges & cilantro sprigs
e-Recipes

GREENIE KABOB

Posted on by dragon_admin_rm

Ingredients:

Kiwi chunks
Honey Dew Melon chunks
Avocado chunks
Green Grapes (large Globes)
Persian or English Cucumber slices (thick)
Lime slices (thick)
Asparagus spears (raw)
Greek Yogurt plain (half cup)
Garden Lemon Citrus (half teaspoon)

Preparation:

  • Skewer all of the above ingredients
  • Serve the skewers on a bed of raw asparagus spears
  • Dip with plain Greek Yogurt mixed with Garden Lemon Citrus (to individual taste)
  • Garnish with lemon wedges & mint sprigs if desired
e-Recipes

Pina Brazilia

Posted on by dragon_admin_rm

Ingredients:
1 fresh ripe pineapple
1 cup Cinnamon Sugar

Preparation:

  • Remove the top and all the outer layer of pineapple.
  • Cut in half lengthwise, remove the core.
  • Cut into half inch half moon pieces.
  • Lay pineapple pieces onto baking pan lined with foil.
  • Spoon Cinnamon Sugar onto the pieces.
  • Preheat oven to 375 degree, when ready, place pan on top rack.
  • Check in 10 minutes to see that sugar is caramelized. Give it another 5 minutes if necessary.
  • Remove the pineapple half moon pieces and arrange on round plate starting with outer circle.
  • Next make smaller circle & work another toward center of plate.
  • Garnish with mint sprigs in center. Nice to eat with BBQ ribs or any BBQ meats.

Also refreshing to have strawberry halves in the center.
e-Recipes

Pickled Apple Wedges

Posted on by dragon_admin_rm

Ingredients:
2 Granny Smith apples
1 cup apple cider vinegar
1/2 cup water
1 Tbsp Hot & Spicy Molasses
1 Tbsp Garden Herbs & Ginger

Preparation:

  • Cut green apples into wedges (6 per apple, finger food size).
  • Put all pickling ingredients In a glass container w/ lid and stir well.
  • Then add the apple wedges and refrigerate for 1 hour for mild flavor.
  • Refrigerate overnight for 1 day for deeper flavor.
  • Serve in a large bowl with chopped mint garnish.
  • In individual dipping dishes, serve 2 tsp Cinnamon Sugar per person for dipping as you eat.