Tag Archives: Fruit

PINK KABOB

Ingredients: Strawberries (hulled) Raspberries Cherries (pitted) Watermelon chunks Pink Guava chunks Red Pear chunks Dragon Fruit (Brazilian red flesh variety) chunks Chioggia Beet or Pink Daikon slices Whipped Cream and/or Whipped Cream Cheese General Tso’s Hot & Sour – half teaspoon Preparation: Skewer all of the fruit chunks Serve on a bed of Chioggia Beet […]

MELLOW YELLOW KABOB

Ingredients: Yellow Kiwi chunks Pineapple chunks Mango chunks Papaya chunks Yellow Squash chunks Lemon slices (thick) Yellow Bell Pepper rings (raw) Greek Yogurt plain (half cup) Hot & Spicy Molasses (half teaspoon) Preparation: Skewer all of the above chunky ingredients Serve skewers on a bed of Yellow Bell Pepper rings (raw) Dip with plain Greek […]

GREENIE KABOB

Ingredients: Kiwi chunks Honey Dew Melon chunks Avocado chunks Green Grapes (large Globes) Persian or English Cucumber slices (thick) Lime slices (thick) Asparagus spears (raw) Greek Yogurt plain (half cup) Garden Lemon Citrus (half teaspoon) Preparation: Skewer all of the above ingredients Serve the skewers on a bed of raw asparagus spears Dip with plain […]

Pickled Apple Wedges

Ingredients: 2 Granny Smith apples 1 cup apple cider vinegar 1/2 cup water 1 Tbsp Hot & Spicy Molasses 1 Tbsp Garden Herbs & Ginger Preparation: Cut green apples into wedges (6 per apple, finger food size). Put all pickling ingredients In a glass container w/ lid and stir well. Then add the apple wedges […]