Mexican Vacation Coffee

Ingredients:
6 oz hot brewed Dark Roast Coffee
1 oz Coffee Liqueur
1 oz Tequila
1 tsp Cinnamon Sugar
Whipped Cream

Preparation:

• Pour & mix well all ingredients in a large mug except whipped cream.
• Top coffee with whipped cream, then sprinkle w/ more Cinnamon Sugar.

Serve on the side, a scoop of Vanilla ice cream coated w/ Cinnamon Toast Crunch cereal.