e-Recipes

TWISTY PEACHY WRAP

Posted on by dragon_admin_rm

Ingredients:

Peach slices (thick & firm)(2-3 fruits)
Mozzarella Cheese slices (pre sliced pak)
Prosciutto Crudo slices (6 oz pak)
Basil Leaves (sliced ribbons)
Dashes of Garden Lemon Citrus
Sheets of Seaweed (no added flavor) (halved)

 

Preparation:

  • Lay the cold peach slices (approx 12) on a flat plate
  • Sprinkle dashes of Garden Lemon Citrus on each slice
  • Top each peach slice w/ Mozzarella Cheese sliced similar size
  • Top each Mozzarella w/ Basil Leave ribbons
  • Wrap a piece of Prosciutto Crudo around the Peach & Mozzarella combo
  • Now wrap a half sheet of seaweed around the whole Prosciutto/Peach/Cheese combo
  • Fasten the seaweed with a cocktail toothpick & serve asap (while seaweed is crunchy)
  • Delicious with raw zucchini or celery sticks or most crudité
e-Recipes

GREENIE KABOB

Posted on by dragon_admin_rm

Ingredients:

Kiwi chunks
Honey Dew Melon chunks
Avocado chunks
Green Grapes (large Globes)
Persian or English Cucumber slices (thick)
Lime slices (thick)
Asparagus spears (raw)
Greek Yogurt plain (half cup)
Garden Lemon Citrus (half teaspoon)

Preparation:

  • Skewer all of the above ingredients
  • Serve the skewers on a bed of raw asparagus spears
  • Dip with plain Greek Yogurt mixed with Garden Lemon Citrus (to individual taste)
  • Garnish with lemon wedges & mint sprigs if desired
e-Recipes

PITA BREAD BLANCO PIZZA

Posted on by dragon_admin_rm

Ingredients:

4 whole pita bread rounds (toasted)
1 10 0z container of hummus (traditional)
2 cups plain greek yogurt
1 Tbsp Garden Lemon Citrus
1 Persian cucumber (shredded)
1/4 cup chopped parsley
1 can of sliced olives (drained)
1/4 cup feta cheese

Preparation:

  • Set out the pita breads on baking sheet & warm them in oven at 300 degrees for 5 minutes.
  • Spread hummus evenly on each pita.
  • Mix yogurt, Garden Lemon Citrus, cucumber, 50% of parsley.
  • Spread thin layer on top of hummus layer.
  • Sprinkle olives & feta cheese on top of each pita.
  • Finish by sprinkling the remaining parsley on pita.

Delicious with Pickled Beets, Radish, Peppers, or Onions.
e-Recipes

SWISS HAMBURGER LEMONA

Posted on by dragon_admin_rm

Ingredients:

1 lb lean ground beef
3 Tbsp heavy cream
0.5 cup chopped parsley
1 lemon, grated peel only
2 Tbsp bread crumbs
1.5 tsp Garden Lemon Citrus

Directions:

  • Mix all of the above ingredients well, form 4 hamburger patties
  • Heat 2 Tbsp oil in frying pan over medium high heat
  • Fry hamburgers on both sides, each for 5-6 minutes
  • Garnish w/ lemon slices & parsley
  • Serve on buns or bed of greens, with potato salad, fruit salad, sauteè mushrooms
e-Recipes

French Mushroom Toasts

Posted on by dragon_admin_rm

Ingredients:

4 thick slices of French Bread (toasted)
1 basket of white mushrooms (rough chop)
1 basket of brown mushrooms (rough chop)
1 pack of oyster mushrooms (rough chop)
1 Tbsp olive oil
1 Tbsp butter
2 tsp Garden Lemon Citrus
1 tsp Deep Roasted Garlic
Black Truffle Cheese (for sprinkling)

Preparation:

  • Heat oil & butter in a large skillet over medium high heat.
  • Toss all mushrooms in & stir fry for 3 minutes.
  • Toss in the Garden Lemon Citrus & Deep Roasted Garlic & cook for 3 more minutes.
  • Turn off heat & leave mushrooms in skillet.
  • Toast the bread and top each slice with the mushroom mixture, spread evenly & pack down.
  • Sprinkle Black Truffle Cheese generously onto the mushroom toasts.
  • Garnish with lemon wedges & chopped parsley.

Delicious with fresh green veggie juice.
e-Recipes

Sunshine Fish Fillets

Posted on by dragon_admin_rm

Ingredients:
2 lb fresh fish fillets
2 Tbsp olive oil
1 Tbsp softened butter
2 tsp grated orange rind
2 Tbsp fresh squeezed OJ
3 tsp Garden Lemon Citrus

Preparation:

  • Place desired serving size portions of fish in a single layer in a well greased baking pan.
  • Combine remaining ingredients & pour over fish.
  • Bake at 350 degree for 25-30 minutes or until fish flakes easily with a fork.
  • Garnish w/ lemon slices or wedges.

Serves 4 people.
e-Recipes

Match Stix Fusion Salad

Posted on by dragon_admin_rm

Ingredients:

1 Asian apple pear
1 mango
6 radishes
12 pieces of snow peas
3 stalks of celery
1 carrot
1 basket of young pea sprouts
1/2 cup of sparkling apple cider
1 lemon (juiced)
1 Tbsp of Hot Spicy Molasses
1/4 tsp of Wasabi Habanero
1/4 tsp of Garden Lemon Citrus

Preparation:

  • Cut items 1-6 into match sticks size.
  • Mix well the apple cider & lemon juice with spices.
  • Pour the mixture into the veggies & toss well.
  • Split sprouts into two plates, put the semi-drained veggies on top.
  • Garnish with cilantro.

Serve the extra liquid in a separate bowl for those who wants more flavor.