e-Recipes

French Mushroom Toasts

Posted on by dragon_admin_rm

Ingredients:

4 thick slices of French Bread (toasted)
1 basket of white mushrooms (rough chop)
1 basket of brown mushrooms (rough chop)
1 pack of oyster mushrooms (rough chop)
1 Tbsp olive oil
1 Tbsp butter
2 tsp Garden Lemon Citrus
1 tsp Deep Roasted Garlic
Black Truffle Cheese (for sprinkling)

Preparation:

  • Heat oil & butter in a large skillet over medium high heat.
  • Toss all mushrooms in & stir fry for 3 minutes.
  • Toss in the Garden Lemon Citrus & Deep Roasted Garlic & cook for 3 more minutes.
  • Turn off heat & leave mushrooms in skillet.
  • Toast the bread and top each slice with the mushroom mixture, spread evenly & pack down.
  • Sprinkle Black Truffle Cheese generously onto the mushroom toasts.
  • Garnish with lemon wedges & chopped parsley.

Delicious with fresh green veggie juice.
e-Recipes

Green Peas & Mushroom Pasta

Posted on by dragon_admin_rm

Ingredients:
1 small pack of frozen peas (defrosted)
1 basket of mushrooms (sliced)
1.5 cup of chicken broth
1 Tbsp of butter
1 Tbsp of Deep Roasted Garlic
1 Tbsp of Black Truffle Cheese
1 cup of dried orzo pasta
Handful of chopped chives

Preparation:

  • Boil water & cook orzo pasta to desired firmness, drain & set aside in a large bowl.
  • Heat chicken broth in a pot, add mushroom slices, then peas, stir & cook for 3 minutes.
  • Add seasoning & butter, stir & cook for 3 more minutes.
  • Remove the peas & mushrooms and toss into the bowl of orzo pasta, mix well.
  • Serve warm in individual bowls and top with Black Truffle Cheese & chopped chives.