e-Recipes

PINK KABOB

Posted on by dragon_admin_rm

Ingredients:

Strawberries (hulled)
Raspberries
Cherries (pitted)
Watermelon chunks
Pink Guava chunks
Red Pear chunks
Dragon Fruit (Brazilian red flesh variety) chunks
Chioggia Beet or Pink Daikon slices
Whipped Cream and/or Whipped Cream Cheese
General Tso’s Hot & Sour – half teaspoon

Preparation:

  • Skewer all of the fruit chunks
  • Serve on a bed of Chioggia Beet or Pink Daikon slices
  • Dip with Whipped Cream or Whipped Cream Cheese mixed with Hot & Sour (to individual taste)
  • Garnish with blood orange wedges & chopped parsley (optional)
  • Also delicious with mild cheeses
e-Recipes

Hearty Hot & Sour Egg Drop Soup

Posted on by dragon_admin_rm

Ingredients:
1 can of chicken broth
1 cup of water
1 handful of tofu cubes
1 handful of peas & carrots
1 Tbsp of sliced green onions
1.5 Tbsp corn starch
1.5 Tbsp water
1 egg beaten
1 Tbsp General Tso’s Hot & Sour
1 Tbsp Kung Pao Garlic

Preparation:

  • Heat broth & water on high heat, then turn down to medium high.
  • Mix well the corn starch & water, immediately stir the broth in a circular motion & drizzle mixture into broth.
  • As broth thickens in a couple of minutes, keep stirring & drizzle the beaten egg into broth.
  • The egg will turn into silky ribbons suspended in the broth.
  • Time to toss in tofu, peas & carrots.
  • Lastly toss in green onions, Hot & Sour + Kung Pao Garlic… use more spices to intensify flavor.

Serves 2 ppl.

Great combo with an egg salad or fried egg sandwich.