Recipes

MELLOW YELLOW KABOB

Posted on by dragon_admin_rm

Ingredients:

Yellow Kiwi chunks
Pineapple chunks
Mango chunks
Papaya chunks
Yellow Squash chunks
Lemon slices (thick)
Yellow Bell Pepper rings (raw)
Greek Yogurt plain (half cup)
Hot & Spicy Molasses (half teaspoon)

Preparation:

  • Skewer all of the above chunky ingredients
  • Serve skewers on a bed of Yellow Bell Pepper rings (raw)
  • Dip with plain Greek Yogurt mixed with Hot & Spicy Molasses (to individual taste)
  • Garnish with lime wedges & cilantro sprigs
e-Recipes

Pickled Apple Wedges

Posted on by dragon_admin_rm

Ingredients:
2 Granny Smith apples
1 cup apple cider vinegar
1/2 cup water
1 Tbsp Hot & Spicy Molasses
1 Tbsp Garden Herbs & Ginger

Preparation:

  • Cut green apples into wedges (6 per apple, finger food size).
  • Put all pickling ingredients In a glass container w/ lid and stir well.
  • Then add the apple wedges and refrigerate for 1 hour for mild flavor.
  • Refrigerate overnight for 1 day for deeper flavor.
  • Serve in a large bowl with chopped mint garnish.
  • In individual dipping dishes, serve 2 tsp Cinnamon Sugar per person for dipping as you eat.
e-Recipes

Match Stix Fusion Salad

Posted on by dragon_admin_rm

Ingredients:

1 Asian apple pear
1 mango
6 radishes
12 pieces of snow peas
3 stalks of celery
1 carrot
1 basket of young pea sprouts
1/2 cup of sparkling apple cider
1 lemon (juiced)
1 Tbsp of Hot Spicy Molasses
1/4 tsp of Wasabi Habanero
1/4 tsp of Garden Lemon Citrus

Preparation:

  • Cut items 1-6 into match sticks size.
  • Mix well the apple cider & lemon juice with spices.
  • Pour the mixture into the veggies & toss well.
  • Split sprouts into two plates, put the semi-drained veggies on top.
  • Garnish with cilantro.

Serve the extra liquid in a separate bowl for those who wants more flavor.