French Mushroom Toasts


4 thick slices of French Bread (toasted)
1 basket of white mushrooms (rough chop)
1 basket of brown mushrooms (rough chop)
1 pack of oyster mushrooms (rough chop)
1 Tbsp olive oil
1 Tbsp butter
2 tsp Garden Lemon Citrus
1 tsp Deep Roasted Garlic
Black Truffle Cheese (for sprinkling)


  • Heat oil & butter in a large skillet over medium high heat.
  • Toss all mushrooms in & stir fry for 3 minutes.
  • Toss in the Garden Lemon Citrus & Deep Roasted Garlic & cook for 3 more minutes.
  • Turn off heat & leave mushrooms in skillet.
  • Toast the bread and top each slice with the mushroom mixture, spread evenly & pack down.
  • Sprinkle Black Truffle Cheese generously onto the mushroom toasts.
  • Garnish with lemon wedges & chopped parsley.

Delicious with fresh green veggie juice.