Tag Archives: Chili Ginger


Ingredients: 1 bag frozen cooked Edamame (shelled) 1 can Black Beans (rinsed & drained) 3 Tomatos diced 3 stalks Celery Heart diced 1 medium Red Onion diced 1 Cucumber diced 1 can of Mandarin Orange Half Cup chopped Cilantro Quarter Cup sliced Almond 3 Tbsp Olive Oil (EVOO) 1 Tbsp Rice Vinegar 2 tsp Deep […]


Ingredients: 1 container of extra firm tofu 1 cup panko 2 eggs (beaten) 1 can mushroom pieces (drained well) 1/4 cup cilantro (chopped) 2 tsp soy sauce (or soy paste) 1 tsp Chili Ginger 1 tsp Deep Roasted Garlic 1 tsp Toasted Sesame 1 tsp Sriracha Teriyaki 1/2 cup corn meal 1 Tbsp oil Preparation: […]

Punch Bowl Fish Tacos

Ingredients: 1 lb large Tilapia filets 1Tbsp olive oil 2 tsp Chili Ginger 2 tsp BBQ Pad Thai Dashes of Island Poke Avocado slices Shredded napa cabbage Fresh squeezed lime juice Corn of Flour Tortillas Preparation: Lay fish filets on a plate & season w/ Chili Ginger & BBQ Pad Thai on both sides. Heat […]

Posole Party

Ingredients: 1 lb of Pork (Chucky 1.5” Cubes) 1 lb of Chicken (Chucky Cubes) 1/4 cup oil 1 red onion (chopped) 4 cans of chicken broth 1 28 oz can Hominy (drained) 1 28 oz can Pinto beans (undrained) 1 28 oz can Diced Tomatoes (undrained) 2 Tbsp Deep Roasted Garlic 2 Tbsp Chipotle Creole […]

Korean Fusion Sauerkraut

Ingredients: 1 cup of sauerkraut from a jar 1 tsp chopped garlic from a jar 2 tsp Korean BBQ 1 tsp Chili Ginger 1/4 tsp Wasabi Habanero Preparation: Measure all ingredients into a bowl. Mix well with a fork. Cover tight & refrigerate for 20 minutes. Serve on Hot Dogs, Burgers, & Tacos for an […]