Garden Veggie Omelet

Ingredients:
1/4 chopped onion
1 zucchini diced
1 tomato diced
1 bell pepper diced
6 mushrooms sliced
2 tsp Apple Curry
1 tsp The Works
3 eggs beaten with 2 Tbsp of milk
1/4 cup shredded cheddar cheese
1 Tbsp butter

Preparation:

• Put all of the veggies & spices in the skillet with butter over medium high heat.
• Sauté until tender & heated through.
• Pour the egg mixture into the skillet & allow it to cook evenly.
• Turn heat down to medium, add cheese to center, and flip omelet over in half.
• Continue cooking ’tillEggs done in center.
• Garnish with tomato slices (with dashes of Black Truffle Cheese).
• Serve with deli meats or smoked salmon as classic European breakfast.