Green Peas & Mushroom Pasta

Ingredients:
1 small pack of frozen peas (defrosted)
1 basket of mushrooms (sliced)
1.5 cup of chicken broth
1 Tbsp of butter
1 Tbsp of Deep Roasted Garlic
1 Tbsp of Black Truffle Cheese
1 cup of dried orzo pasta
Handful of chopped chives

Preparation:

• Boil water & cook orzo pasta to desired firmness, drain & set aside in a large bowl.
• Heat chicken broth in a pot, add mushroom slices, then peas, stir & cook for 3 minutes.
• Add seasoning & butter, stir & cook for 3 more minutes.
• Remove the peas & mushrooms and toss into the bowl of orzo pasta, mix well.
• Serve warm in individual bowls and top with Black Truffle Cheese & chopped chives.