Pina Brazilia

Ingredients:
1 fresh ripe pineapple
1 cup Cinnamon Sugar

Preparation:

• Remove the top and all the outer layer of pineapple.
• Cut in half lengthwise, remove the core.
• Cut into half inch half moon pieces.
• Lay pineapple pieces onto baking pan lined with foil.
• Spoon Cinnamon Sugar onto the pieces.
• Preheat oven to 375 degree, when ready, place pan on top rack.
• Check in 10 minutes to see that sugar is caramelized. Give it another 5 minutes if necessary.
• Remove the pineapple half moon pieces and arrange on round plate starting with outer circle.
• Next make smaller circle & work another toward center of plate.
• Garnish with mint sprigs in center. Nice to eat with BBQ ribs or any BBQ meats.

Also refreshing to have strawberry halves in the center.