PINK KABOB

Ingredients:

Strawberries (hulled)
Raspberries
Cherries (pitted)
Watermelon chunks
Pink Guava chunks
Red Pear chunks
Dragon Fruit (Brazilian red flesh variety) chunks
Chioggia Beet or Pink Daikon slices
Whipped Cream and/or Whipped Cream Cheese
General Tso’s Hot & Sour – half teaspoon

Preparation:

• Skewer all of the fruit chunks
• Serve on a bed of Chioggia Beet or Pink Daikon slices
• Dip with Whipped Cream or Whipped Cream Cheese mixed with Hot & Sour (to individual taste)
• Garnish with blood orange wedges & chopped parsley (optional)
• Also delicious with mild cheeses