Author Archives: dragon_admin_rm

Easy & New Corn Chowder

Ingredients: 2X 12 oz bags of frozen cut corn 1 large onion (diced) 4 stalks of celery (diced) 2 carrots (diced) 2 medium potatoes (diced) 1/4 cup butter 1 cup half-and-half 2 cans vegetable broth 1 Tbsp Deep Roasted Garlic 1 Tbsp Green Curry Sprinkles of Black Truffle Cheese   Preparation: In large pot or […]

Chicken with Rice

Ingredients: 1 whole chicken cut up 1 Tbsp Deep Roasted Garlic 1/2 tsp Kung Pao Garlic 1 Tbsp Garden Herbs & Ginger 1/2 cup of oil 2 cans of chicken broth 2 cups of uncooked rice 4 stalks of celery (sliced) 2 carrots (chopped) 1 large onion (chopped) 1 lb of mushrooms (rough sliced) Handful […]

Buttery Grilled Cajun Steak

Ingredients: 2 lbs Tri Tip Steak 1/3 cup olive oil 1/2 cup soy sauce 1/4 cup bourbon whisky 2 Tbsp grainy mustard 2 Tbsp Cajun BBQ 2 Tbsp Chipotle Creole 1 Tbsp Deep Roasted Garlic 2 Tbsp butter sliced Preparation: Mix all seasoning ingredients except butter In a bowl. Reserve 1/3 of this liquid for glazing […]

Brussel Sprouts & Cauliflower Roast

Ingredients: 1 dozen brussel sprouts (halved) 12 pieces cauliflower florets (halved) Olive Oil Spray 1 Tbsp Sriracha Teriyaki 2 tsp Hot Fried Chicken 1 tsp Toasted Sesame 1/2 lemon Dip: 1/4 cup olive oil mayo seasoned w/ 1 tsp Lemon Citrus   Preparation: Make dip first by mixing well the mayo & Lemon Citrus, refrigerate […]