Category Archives: e-Recipes

French Mushroom Toasts

Ingredients: 4 thick slices of French Bread (toasted) 1 basket of white mushrooms (rough chop) 1 basket of brown mushrooms (rough chop) 1 pack of oyster mushrooms (rough chop) 1 Tbsp olive oil 1 Tbsp butter 2 tsp Garden Lemon Citrus 1 tsp Deep Roasted Garlic Black Truffle Cheese (for sprinkling) Preparation: Heat oil & […]

Coconut Water Curry Shrimp

Ingredients: 12 large shrimps uncooked (with shell) 2 cups of coconut water (fresh) 1/3 cup corn niblets 1/4 cup sliced water chestnut 1/4 cup sliced lotus roots 1/4 cup chopped chives 1/2 Tbsp Green Curry 1/4 tsp Honey Curry 1/4 tsp Apple Curry Preparation: Heat coconut water over medium high heat. Drop in the cleaned […]

Singapore Chow Mein

Ingredients: 1 cup shredded cooked chicken (pack tight) 1 brown onion (sliced) 1 green bell pepper (sliced) 2 Tbsp olive oil 1 Tbsp Honey Curry 1 Tbsp Deep Roasted Garlic 1 Tbsp Light soy sauce 3 Tbsp chicken broth 1/2 cup bean sprouts 1/4 cup spring onion (1” pieces) 4 individual serving of thin egg […]

Thai Green Curry Chicken Tenders

Ingredients: 1 lb chicken tenders (1.5” pieces) 1 can coconut milk 1 cup chicken broth 1 Tbsp Green Curry 2 tsp BBQ Pad Thai 2 eggplants (cubed) 2 zucchini (cubed) 4 stalks of green onions (sliced) Sprigs of cilantro Preparation: Wash & pat dry chicken tenders. Soak chicken in coconut milk in a bowl. Meanwhile, […]

Punch Bowl Fish Tacos

Ingredients: 1 lb large Tilapia filets 1Tbsp olive oil 2 tsp Chili Ginger 2 tsp BBQ Pad Thai Dashes of Island Poke Avocado slices Shredded napa cabbage Fresh squeezed lime juice Corn of Flour Tortillas Preparation: Lay fish filets on a plate & season w/ Chili Ginger & BBQ Pad Thai on both sides. Heat […]

Posole Party

Ingredients: 1 lb of Pork (Chucky 1.5” Cubes) 1 lb of Chicken (Chucky Cubes) 1/4 cup oil 1 red onion (chopped) 4 cans of chicken broth 1 28 oz can Hominy (drained) 1 28 oz can Pinto beans (undrained) 1 28 oz can Diced Tomatoes (undrained) 2 Tbsp Deep Roasted Garlic 2 Tbsp Chipotle Creole […]

Pineapple Flank Steak Surprise

Ingredients: 1 lb beef flank steak (sliced thinly, diagonally against grain) 1 Tbsp vegetable oil 1 Tbsp sesame oil 2 Tbsp soy sauce 2 Tbsp sweet rice wine 1 cup of chopped pineapple (fresh or can) 1/4 cup pineapple juice (more if desired) 1 Tbsp Sriracha Teriyaki 2 Tbsp Honey Curry 1 Tbsp Sticky Sriracha […]