Author Archives: dragon_admin_rm

Pineapple Flank Steak Surprise

Ingredients: 1 lb beef flank steak (sliced thinly, diagonally against grain) 1 Tbsp vegetable oil 1 Tbsp sesame oil 2 Tbsp soy sauce 2 Tbsp sweet rice wine 1 cup of chopped pineapple (fresh or can) 1/4 cup pineapple juice (more if desired) 1 Tbsp Sriracha Teriyaki 2 Tbsp Honey Curry 1 Tbsp Sticky Sriracha […]

Pickled Apple Wedges

Ingredients: 2 Granny Smith apples 1 cup apple cider vinegar 1/2 cup water 1 Tbsp Hot & Spicy Molasses 1 Tbsp Garden Herbs & Ginger Preparation: Cut green apples into wedges (6 per apple, finger food size). Put all pickling ingredients In a glass container w/ lid and stir well. Then add the apple wedges […]

Match Stix Fusion Salad

Ingredients: 1 Asian apple pear 1 mango 6 radishes 12 pieces of snow peas 3 stalks of celery 1 carrot 1 basket of young pea sprouts 1/2 cup of sparkling apple cider 1 lemon (juiced) 1 Tbsp of Hot Spicy Molasses 1/4 tsp of Wasabi Habanero 1/4 tsp of Garden Lemon Citrus Preparation: Cut items […]

Korean Fusion Sauerkraut

Ingredients: 1 cup of sauerkraut from a jar 1 tsp chopped garlic from a jar 2 tsp Korean BBQ 1 tsp Chili Ginger 1/4 tsp Wasabi Habanero Preparation: Measure all ingredients into a bowl. Mix well with a fork. Cover tight & refrigerate for 20 minutes. Serve on Hot Dogs, Burgers, & Tacos for an […]

Hot Wings on a Dare

Ingredients: 3 lb chicken wings (cut into flats & drumettes) 2 Tbsp Sticky Sriracha Wings 1/2 Tbsp Wasabi Habanero 1/2 Tbsp Hot Fried Chicken Preparation: Wash & dry chicken wing pieces, set aside Combine all three seasonings in a bowl. Add chicken pieces and use your hands to coat them well. Preheat oven to 425 […]

Green Peas & Mushroom Pasta

Ingredients: 1 small pack of frozen peas (defrosted) 1 basket of mushrooms (sliced) 1.5 cup of chicken broth 1 Tbsp of butter 1 Tbsp of Deep Roasted Garlic 1 Tbsp of Black Truffle Cheese 1 cup of dried orzo pasta Handful of chopped chives Preparation: Boil water & cook orzo pasta to desired firmness, drain […]